Once Or Twice A season we partner with walden hill farm to provide our members with heritage pork.Acorn-finished pork, a centuries-old European tradition, not only has exquisite taste but also helps rejuvenate a broken food system. By utilizing an abundant natural resource, walden hill has created a nutrient-rich diet prioritizing animal and environmental welfare.

FRESH Pork

From chops to ribs, roasts to steaks, their Acorn Pork is flavorful, tender, and delicious. They promote nose-to-tail, no-waste butchery, so if there’s a cut you want, they'll help you get it. And they are committed to helping you discover how to enjoy every cut. Fortunately, Acorn Pork is easy to cook as its incredible flavor speaks for itself!

Sausages & Smoked Pork

There’s more to a pig than bacon – but who doesn’t love bacon?! But belly isn’t the only Acorn Pork cut they’re smoking. Walden Hill also have British bacon, smoke hams, jowls, hocks, and more. And because of the incredible nutty flavor of Acorn Pork fat, the sausages from it are the best they’ve ever had. 

charcuterie

Spanish acorn-fed dry cured hams are known for their incredible flavor and melt in your mouth texture, so Walden Hill couldn’t be more excited to create dry cured products from Walden Hill Acorn Pork. Currently, they produce both a mild and spicy soppressata style salumi that you can purchase today!